Please take a moment to browse a selection of our various signature dishes prepared by our award-winning team.
Fresh, wild king prawns tossed in aromatic spices and mustard oil, then grilled on an open fire.
Tender chicken breast marinated with pineapple, skewered with a selection of fresh vegetables and honey glazed over charcoal.
Fillets of premium white fish, delicately marinated with a blend of southern spices then deep-fried with garlic, ginger, onions and tomatoes.
Butter infused chicken breast, gently simmered in a rich tomato sauce.
Fresh seasonal vegetables and leaf spinach sautéed with onion, tomatoes and a hint of spices.
Fresh salmon fillet marinated in ginger, garlic, lime juice and mustard oil, and then gently pan fried.
Our chefs will be delighted to prepare any dish of your choice.